Microwave Grill Functions Explained
Microwaves

Microwave Grill Functions Explained

A standard microwave heats food from the inside out using microwave energy. Fast, but it produces no surface browning or crisping. A microwave grill adds a radiant heating element, usually positioned at the top of the cavity, that works like a conventional grill: direct heat from above that browns and crisps surfaces. The combination gives you speed from the microwave and texture from the grill, which a microwave alone cannot deliver.

The functions at a glance

FunctionHow it worksBest for
Microwave onlyMicrowave energy penetrates food and heats from the inside. Fast, but no browning.Reheating liquids, sauces, leftovers. Defrosting. Anything where texture is not the priority.
Grill onlyThe grill element produces radiant heat from above. No microwave energy active.Browning already-cooked food. Melting and grilling cheese toppings. Toasting bread. Finishing pasta bakes or gratins.
Microwave + grill (combi)Both run simultaneously or in alternating cycles. Microwave heats through; grill browns the surface.Pizza, jacket potatoes, lasagne, ready meals, reheated dishes needing a better finish. Cooking raw chicken pieces.
DefrostLow-power microwave cycles with pauses to allow heat to equalise without cooking.Thawing meat, bread, prepared meals. Always defrost before cooking raw food through.

Exact function names vary by manufacturer and model. The icons to look for are a microwave wave symbol, a horizontal grill line, and a combined symbol showing both. Most models also have preset combi programmes for common food types such as pizza or chicken.

Choosing the right function

Reheating leftovers Microwave only for speed. Switch to combi for the last minute if the dish had a crust or topping that you want to restore: pasta bake, shepherd’s pie, pizza. Grill-only for the last 2 minutes if the food is already fully hot and only needs colour.
Cheese and gratins Grill only. The dish is already cooked; you only need the surface to melt and colour. Combi would unnecessarily heat the interior and risk overcooking edges while the cheese browns.
Jacket potatoes Combi mode throughout. Microwave energy cooks the interior quickly; the grill crisps the skin. A large potato that would take 60 minutes in the oven takes around 20 to 25 minutes in combi mode with a noticeably better result than microwave only.
Cooking from raw Combi mode for chicken pieces, fish fillets, or small cuts of meat. The microwave heats through to the centre; the grill browns the surface. Check internal temperature before serving. Use a meat thermometer rather than relying on appearance alone.
Toast and bread Grill only. Microwave energy turns bread soft and gummy; the grill produces the surface drying and browning that toasting requires. Results are not identical to a toaster but adequate for a single slice or an open sandwich.

Cookware matters in grill and combi modes. Metal containers are not safe in microwave mode but may be required or permitted for grill-only mode depending on the model. Always check the handbook for your specific appliance. Ceramic, glass, and microwave-safe plastic are safe for all modes on most models.

CATA integrated microwave grills

20L — compact

UBMICL20BK.1 — 20L Microwave Grill Black

  • 700W microwave power
  • 5 power levels
  • 245mm turntable
  • 300mm installation depth
  • Microwave, grill, and combi modes
View product
25L — larger capacity

UBMG25SS — 25L Microwave Grill Stainless Steel

  • 900W microwave power
  • 8 cooking programmes
  • 315mm turntable
  • Child lock
  • Microwave, grill, and combi modes
View product

For the full technical picture on how microwave grill technology works, see the companion article how does a microwave grill work. Browse the full CATA built-in microwave range for models with grill and combi functions.

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