The Cata Journal
Guides, know-how and news from the Cata team
How-to guides and fault-finding for ovens, hobs, hoods, refrigeration, laundry and dishwashers — plus the specification detail that decides which model belongs in a kitchen, and what is happening at Cata UK.
Bottom burning, top raw? Your cake’s base is getting too much heat too fast. Here are the causes and the simple fixes, from shelf height to tin choice.
Find out how long an oven takes to cool down, why it stays hot, and safe cooling tips. Read our oven safety guide for practical advice and expert tips today.
Repair or replace a kitchen appliance? Use the 50 percent rule, lifespan and running costs to decide what is worth fixing, with a clear decision checklist.
Setting your wine cooler too cold mutes flavour and, in extreme cases, freezes the bottle. Here is what happens, and the temperatures to set instead.
The biggest electricity users in your kitchen are not always the obvious ones. See the ranking, why they cost so much, and calculate your own running cost.
How long can you keep food in the freezer? Use our storage chart for meat, fish, leftovers and more, and learn why frozen food stays safe far longer.
Air fryer or oven for chips? The air fryer wins for small portions, the oven for batches. Compare taste, cost and time and see the full verdict.
Filling the cap? You are likely using twice the detergent you need. Find the right dose for your load and water, and stop residue, smells and waste.
Why wooden boards and good knives should never go in the dishwasher, plus what is safe to load, and the simple hand washing routine that protects them.