The Cata Journal
Guides, know-how and news from the Cata team
How-to guides and fault-finding for ovens, hobs, hoods, refrigeration, laundry and dishwashers — plus the specification detail that decides which model belongs in a kitchen, and what is happening at Cata UK.
Soggy pastry base? Use the bottom heat oven setting to crisp tarts, quiches, pies and pizza. The symbol, the method and the best dishes explained.
Convert any recipe to a fan oven with our simple chart. Learn the 20°C rule across Celsius, gas mark and Fahrenheit for perfect baking every time.
Can you vent a cooker hood into a chimney? Learn the rules, risks, and best practices for safe and effective kitchen extraction. Read now.
Learn how to use residual oven heat to save energy, reduce electricity costs, and cook more efficiently with these simple money-saving tips. Read now.
Why is grease dripping from your cooker hood? Discover the common causes, how to fix the problem, and tips to keep your extractor hood working efficiently.
Learn if glass and Pyrex dishes are oven safe, how to avoid thermal shock, and the best practices for safe baking. Read our expert guide today.
Win a CATA 300 30cm black glass wine cooler worth over £400. Free Instagram giveaway: follow, like, tag a friend. Closes 31 May 2026, winner 1 June.
Discover the advantages of integrated hob extraction, how vented hobs work, and why they’re the smart choice for kitchen islands. Explore the CATA 700 range – available in 60cm and 77cm.
Find the right cooker hood ducting size for optimal airflow and performance. Learn what size you need and improve extraction today!