How to Cook a Jacket Potato

The Easiest Way to Make the Perfect Jacket Potato

A jacket potato is one of the simplest comfort foods you can make – crispy skin, fluffy centre, and ready for your favourite toppings. Whether you’re using an oven, microwave, or a combination of both, this method gives you great results every time.

Step-by-Step Method

• Wash and dry the potato, then pierce the skin a few times with a fork.
• Rub the skin with a little oil and salt to help it crisp up.
• For oven cooking, bake at 200°C for 60–75 minutes until the centre is soft.
• For a quicker option, microwave the potato for 7–10 minutes before finishing in the oven for 20 minutes.
• Serve with classic toppings including cheese, beans, tuna mayo or butter.

Tips for Best Results

• Use a floury potato such as Maris Piper or King Edward.
• Dry the skin well before cooking for maximum crispness.
• If cooking more than one potato, extend the oven time slightly.