How to Clean an Induction Hob: Quick & Easy Steps for a Sparkling Finish

Induction hobs are sleek, fast, and energy-efficient—but they can quickly lose their shine if not cleaned properly. Whether you’re dealing with stubborn burnt-on stains or just wiping up after dinner, knowing the right way to clean your induction hob will keep it looking like new and performing at its best.

In this guide, you’ll discover safe, effective ways to clean your hob daily and deep clean it when needed—without scratching or damaging the surface.

What You’ll Need

Microfibre cloth or soft sponge
Plastic or silicone hob scraper
White vinegar or dedicated hob cleaner
Bicarbonate of soda (for tougher stains)
Warm water
Paper towel or kitchen roll

⚠️ Avoid: Steel wool, abrasive pads, or harsh chemicals—they can scratch or dull the glass surface.

Step 1: Switch Off and Let It Cool

Never clean your induction hob while it’s hot. Wait until the surface has completely cooled down to avoid the risk of burns or thermal shock from cold cleaners.

Step 2: Daily Cleaning in Just 3 Steps

Wipe the surface with a damp microfibre cloth to remove crumbs and spills.
Spray white vinegar or a mild hob cleaner onto the surface.
Buff dry using a clean, soft cloth for a streak-free shine.

💡 Pro Tip: For a fresh scent, add a few drops of lemon juice to your vinegar solution.

Step 3: Removing Burnt-On Stains

Method 1: Bicarbonate of Soda Paste

Mix 3 parts bicarbonate of soda with 1 part water.
Spread gently over the stain and leave for 10–15 minutes.
Wipe clean with a damp cloth and dry.

Method 2: Hob Scraper

Hold a plastic scraper at a shallow angle.
Gently lift off the residue without applying pressure.
Wipe clean and polish.

Method 3: Specialist Hob Cleaner

Apply cleaner as directed on the label.
Rub with a soft cloth and rinse off.
Buff with a microfibre cloth.

⚠️ Tip: avoid metal tools—they can permanently scratch the glass.

What Not to Do: Common Cleaning Mistakes

❌ Cleaning while the surface is still hot
❌ Using bleach or oven cleaner
❌ Scrubbing with abrasive pads
❌ Pouring water directly onto the hob

Natural vs. Specialist Cleaners: Which Is Best?

Cleaner Type	Pros	Cons
White vinegar	Eco-friendly, cheap, effective on light grime	Less powerful on grease
Bicarbonate of soda	Excellent for burnt residue, non-toxic	Requires effort and time
Hob cleaner	Fast, reliable, designed for glass surfaces	More expensive

Ongoing Maintenance Tips

Use hob covers when cooking messy meals.
Wipe up spills immediately (once safe to do so).
Use flat-bottomed pots to avoid scratches.
Clean regularly to prevent build-up.

Frequently Asked Questions

Use a soft cloth or sponge with warm soapy water or a non-abrasive hob cleaner. Avoid scouring pads or harsh chemicals that can scratch the surface.

Yes. White vinegar helps remove streaks and limescale, while a paste of baking soda and water can tackle tougher marks. Always rinse and dry thoroughly afterward.

Wait until the hob is cool, then use a hob scraper at a shallow angle to gently lift burnt residue. Follow up with a ceramic hob cleaner and microfibre cloth.

Yes, as long as it’s a dedicated glass hob scraper with a flat blade. Always use gentle pressure and hold the scraper at a 30–45° angle to avoid damage.

Wipe it after every use to prevent buildup and stains. A deeper clean once a week helps keep the glass surface clear and streak-free.

Avoid abrasive sponges, steel wool, bleach, and ammonia. These can scratch or discolour the glass and damage electronic components over time.

It’s best to wait until it cools down. Cleaning while hot can cause steam burns and make cleaning agents evaporate too quickly to work effectively.