How to Cook a Jacket Potato
The Easiest Way to Make the Perfect Jacket Potato
A jacket potato is one of the simplest comfort foods you can make – crispy skin, fluffy centre, and ready for your favourite toppings. Whether you’re using an oven, microwave, or a combination of both, this method gives you great results every time.
Step-by-Step Method
- Wash and dry the potato, then pierce the skin a few times with a fork.
- Rub the skin with a little oil and salt to help it crisp up.
- For oven cooking, bake at 200°C for 60–75 minutes until the centre is soft.
- For a quicker option, microwave the potato for 7–10 minutes before finishing in the oven for 20 minutes.
- Serve with classic toppings including cheese, beans, tuna mayo or butter.
Tips for Best Results
- Use a floury potato such as Maris Piper or King Edward.
- Dry the skin well before cooking for maximum crispness.
- If cooking more than one potato, extend the oven time slightly.
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