What Cookware Materials Work Best on Induction Hobs?

Not all pans are suitable for induction hobsInduction hobs use magnetic fields to heat pans directly rather than heating the glass surface.. These hobs rely on magnetic energy, so your cookware needs to have a base that can react to it.

Best Materials for Induction Cooking

• Cast iron – Excellent heat retention and fully magnetic, though heavy and can scratch the glass if dragged.
• Stainless steel – Ideal when labelled “induction-compatible”; provides even heat and durability.
• Enamelled steel – Works well if it has a magnetic base; stylish and easy to clean.
• Carbon steel – Lightweight alternative to cast iron that heats quickly and evenly.

Materials That Don’t Work

• Aluminium – Not magnetic unless bonded with a steel plate on the base.
• Copper – Great heat conductor but won’t react with the hob without a magnetic layer.
• Glass and ceramic – Unsuitable as they’re non-magnetic and can crack under thermal shock.

How to Check if Your Cookware Works

Simply use the magnet testPlace a fridge magnet on the bottom of your pan — if it sticks firmly, it’s induction-ready.. If the magnet doesn’t stick, your cookware won’t heat up properly on an induction hob.

Looking for an Induction Hob?

Explore our range of high-performance induction hobs designed for precision cooking and efficiency on the CATA Appliances website.