What Are the Different Types of Induction Hobs?

If you’re upgrading your kitchen, an induction hob is one of the most modern and efficient cooking options available. Unlike gas or ceramic, induction technology uses electromagnetic fields to heat the pan directly rather than the glass. The result is fast heating, greater energy efficiency, precise temperature control and added safety, as the surface stays cooler and only warms beneath your cookware.

But not all induction hobs are the same. From compact portable induction hobs (13A plug-in) to sleek downdraft induction hobs with built-in extraction, there’s a wide range to consider. You’ll also find standard 4-zone induction hobs for everyday cooking, flexible flexi-zone induction hobs that combine zones for larger pans, modular domino induction hobs for custom layouts and extra-wide induction hobs for bigger households. This guide explains the different types of induction hobs, key features and pros and cons, so you can choose the perfect fit for your kitchen.

Standard 4-Zone Induction Hobs

The most common type of induction hob is the standard 4-zone model. Typically measuring around 60cm wide, these hobs are designed to fit into most kitchen layouts and provide a balanced mix of functionality and simplicity.

With four separate cooking zones, you can easily prepare multiple dishes at once. Many models also include helpful features such as touch controls, pan detection, and safety cut-off functions, making them ideal for everyday family cooking.

Pros

Fits a standard 60cm cut-out – easy to install in most kitchens
Four zones suitable for everyday use
Often the most affordable type of induction hob
Includes useful safety features like auto shut-off

Cons

Fixed zone sizes may not suit very large or awkwardly shaped pans
Fewer advanced functions compared with flexi-zone or downdraft hobs

Flexi-Zone Induction Hobs

Flexi-zone induction hobs offer greater versatility by allowing you to combine two cooking zones into one larger heating area. This makes them ideal for using oversized pots, roasting trays or griddle pans.

Pros

Flexible cooking space for large or unusual pan shapes
Advanced features with premium designs
Great for cooks who use a wide variety of cookware

Cons

Generally more expensive than standard induction hobs
Available mostly on mid to high-end models

Portable / Plug-In Induction Hobs (13 Amp)

Portable induction hobs are compact units that plug into a standard 13A socket. Available as single or double hobs, they’re perfect for small kitchens, student accommodation, rentals, or caravans.

Pros

No hardwiring required – just plug in and cook
Compact and lightweight, easy to store or move
Great as an extra hob for busy kitchens

Cons

Less powerful than built-in hobs
Smaller cooking area, not ideal for large families

Are you considering a 13 amp Induction Hob? Check out our full guide for further information.

Downdraft Induction Hobs

A downdraft induction hob combines the latest induction cooking technology with a built-in extractor fan. Steam and odours are drawn down into the hob surface, eliminating the need for a separate cooker hood.

Pros

Sleek, modern design perfect for open-plan kitchens
Saves space by removing the need for a separate extractor
Efficient ventilation right at the source

Cons

Among the most expensive induction hob options
More complex installation with ventilation ducting

Domino Induction Hobs

Domino hobs are modular units, usually with one or two cooking zones. They’re designed to be combined with other hob types such as gas, ceramic, or specialist modules like a teppanyaki grill.

Pros

Highly customisable for tailored kitchen layouts
Ideal for compact spaces or as an add-on to other hobs
Premium look and flexibility

Cons

More expensive per zone compared to standard hobs
Smaller cooking area, limited for larger households

Extra-Wide Induction Hobs

Extra-wide induction hobs range from 70cm to 90cm wide and often feature 5 or 6 zones. They’re perfect for larger households or anyone who loves to cook multiple dishes at the same time.

Pros

Extra space for multiple pans at once
Often include flexi-zone functions
Premium style for large kitchens

Cons

Require more counter space than standard hobs
Higher purchase price

Built-In vs Portable Induction Hobs

Feature	Built-In Induction Hob	Portable Induction Hob
Installation	Requires professional fitting & usually hardwiring	Plugs into a standard 13A socket
Size	60–90cm wide, 4–6 zones	Single or double hob units
Power	High output, ideal for family cooking	Lower output, suitable for light cooking
Portability	Fixed in place	Lightweight and easy to move
Price	Higher upfront cost	Affordable entry-level option

Conclusion

Induction hobs come in a wide variety of styles, from compact plug-in models to sleek downdraft systems with integrated extraction. Choosing the right one depends on your kitchen size, cooking habits, and budget. For most households, a standard 4-zone hob will provide excellent performance, while larger families may prefer an extra-wide or flexi-zone option. If you’re short on space or want maximum flexibility, a portable or domino hob could be the perfect choice.

Frequently Asked Questions

Yes, induction hobs require magnetic cookware such as stainless steel or cast iron. Non-magnetic pans like aluminium won’t work unless they have a magnetic base.

No, portable hobs are less powerful as they run on a standard 13A plug. They’re best for light cooking or as an additional hob, not full family meals.

A 60cm 4-zone hob is ideal for most families, while bigger households may prefer a 70–90cm extra-wide hob with 5–6 zones.

Yes, they require ventilation ducting or a recirculating filter, which makes installation more complex compared with standard hobs.

Standard zones are fixed sizes, while flexi-zones allow you to combine two zones into a larger cooking area for griddles or roasting trays.

Yes, most induction hobs fit into the same cut-out as ceramic hobs. You’ll usually need a qualified electrician to wire it in correctly.

Yes, induction hobs are the most energy-efficient option. They transfer heat directly to the pan, reducing wasted energy and speeding up cooking times.